Our favourite Sag in the whole wide world loves having "CH" evenings. All of her favourite foods start with those two little letters.
High on her wish list are: Champers (our bubbly is called Chirac), chicken, chips, Chardonnay, cheeses and chocolate, to name a few.
With this in mind the Sagitarrian dinner party menu was created to celebrate Sagittarians, Christmas (another blessed “CH” word), and the most charming of foods and wines that start with the letters "CH", all in the one meal.
Featuring Christmassy coloured elements of red, green and white throughout, this is a fun and festive dinner party menu, hatched in order to entertain our tireless, born entertainer herself, our wonderfully funny, curious, adventurous, mischievous, fiercely independent and selfless Sagittarian friend.
Cheers 'Rene. Cha cha cha!
Published in: Introduction
A touch of citrus (particularly lemon rind) helps with the matching of food and our cool climate whites, both Riesling and Chardonnays (even the dessert Riesling.)
Enjoy this entrée with Bloodwood 2013 Chardonnay
Published in: Entrees
It's all about flavour if you want to curry favour with Scorpios...
Serve this dish with Bloodwood 2013 Chardonnay
The ripe fruitiness of this Chardonnay handles the strong flavours of the Thai dressing well.
Published in: Entrees
Quite a few mouthfuls of delish "CH's" in here, and to top this dish off it's best served with another "CH", Bloodwood's 2013 Chardonnay.
Much of the preparation can be done beforehand, something of a necessity with this course.
The Chermoula can be made up to two days beforehand, but the Chapatis have to be made hot on the spot.
Published in: Mains