Entree 2: Venison loin with pickled beetroot and spinach puree and raddicchio salad

Venison (or Kangaroo) Loin with Pickled Beetroot and Spinach Puree with Alex's Smoked Garlic Butter or Truffle Butter and a Salad of Radicchio, Endive, Celery Leaves and Hazelnuts.

Serve with 2001 Bloodwood Shiraz

straggly bits

PISCEAN DINNER PART ENTRÉE 2: SEARED VENISON MINUTE STEAKS WITH APPLE HAZELNUT COLESLAW

Goes very nicely served with Bloodwood 2014 Cabernet Franc.

Scorpio Main: Sichuan Peppered Venison with Gingered Sweet Potato, Smoked Sweet Potato Puree and Greens e.g. Beans, Asparagus and Broccolini

Peppered steak never goes out of fashion.

Serve with Bloodwood 2012 Pinot Noir or 2014 Cabernet Franc * both new releases.

Entree 2: Venison loin with pickled beetroot and spinach puree and raddicchio salad

Serve with 2001 Bloodwood Shiraz

PISCEAN DINNER PART ENTRÉE 2: SEARED VENISON MINUTE STEAKS WITH APPLE HAZELNUT COLESLAW

Goes very nicely served with Bloodwood 2014 Cabernet Franc.

Scorpio Main: Sichuan Peppered Venison with Gingered Sweet Potato, Smoked Sweet Potato Puree and Greens e.g. Beans, Asparagus and Broccolini

Peppered steak never goes out of fashion.

Serve with Bloodwood 2012 Pinot Noir or 2014 Cabernet Franc * both new releases.

Yes, our Pinot at this early stage has some tannins, which can easily handle the pepperiness of this dish.