Venison (or Kangaroo) Loin with Pickled Beetroot and Spinach Puree with Alex's Smoked Garlic Butter or Truffle Butter and a Salad of Radicchio, Endive, Celery Leaves and Hazelnuts.
Serve with 2001 Bloodwood Shiraz
Published in: Entrees
You know how to make a salad with these ingredients!
Delicious Served with Bloodwood 2014 Riesling or Help Me Rhonda.
Published in: Entrees