Many years ago Paul Merrony used to serve a yoghurt panna cotta with salad. Peter Conistis at Omega served a quirky Greek salad presentation of fetta panna cotta with cucumber jelly, tomatoes, olives etc.

This cheese panna cotta is my adaptation.

It is easier to serve as a log rather than turning out individual servings, and the presentation is Christmassy with the watermelon salad and greens (see pic).

Delicious served with Bloodwood 2014 Big Men In Tights.

(Depending on its ripeness, the watermelon can push the 2014 BMIT a little, but this dish works well in combination with the wine and the colours are all very Christmas).  

Thanks Marta and Andrew Lind for this spicy "Chorizo" and “sweet pea" combination.           

Serve with Bloodwood 2014 Big Men In Tights.