Related items

• PISCEAN DINNER PARTY MAINS: LAMB LOLLIPOP CUTLETS, HERB SAUCE WITH TAHINI POTATO SALAD AND BEETROOT RELISH

  Delish served with Bloodwood's new 2013 Pinot Noir.

• PISCEAN DINNER PART ENTRÉE 2: SEARED VENISON MINUTE STEAKS WITH APPLE HAZELNUT COLESLAW

  Goes very nicely served with Bloodwood 2014 Cabernet Franc.

   

• PISCEAN DINNER PARTY ENTRÉE 1: SMOKED TROUT, FENNEL AND GRAPE SALAD WITH MUSTARD DRESSING

  
  You know how to make a salad with these ingredients!

  Delicious Served with Bloodwood 2014 Riesling or Help Me Rhonda.

   

   

• PISCEAN DINNER PARTY APPETISER: CHICKEN LIVER PATE WITH PICKLED WALNUTS

  Apparently pate is naff. One poisson's naff is another poisson's vraiment bon?

  Serve with Bloodwood 2009 Chirac  or  Please Help Me Rhonda!

• PISCEAN DINNER PARTY: TEA AND COFFEE WITH HAZELNUT CAKE WITH A CHOCOLATE BUTTER CREAM

  Both of our Pisces' friends favourite flavours are - you guessed it! - coffee, hazelnut and chocolate. 

  This is the cake I enjoyed tasting when we ex-Presidents and voluntary members were invited to the launch of the 25th Anniversary of Food Of Orange District (F.O.O.D.). 

  On a side note: The 25th Anniversary of Food of Orange District runs from Friday 8th to Sunday 17th April and you would be well-advised and wise to attend if you can.

  Also, in honour of F.O.O.D 's 25th Anniversary Week, Bloodwood Wines is offering preview tastings of the 2013 Pinot Noir (95/100). 
  

  But back to important things: this cake was absolutely fabulous: moist, light, hazelnutty and very more-ish, and, most importantly, made almost totally out of local ingredients. 

  http://orangefoodweek.com.au/wp-content/uploads/2016/02/Hazelnut-Olive-oil-and-Fig-cake-with-Salted-Caramel.pdf

  What follows is slightly adapted from Sophie Hansen's excellent recipe (http://local-lovely.com/)  ~ and it's easy!